Cornish Sea Salt Garlic Salt 55g - Garlic salt seasoning for cooking – A flaky sea salt with roasted garlic

Our roasted garlic sea salt blend is two simple ingredients and nothing else. The depth of flavour and a mellow sweetness is created by slow-roasting our garlic bulbs. The only thing we take away is the extra work of peeling and chopping. Our garlic salt seasoning can substitute fresh garlic in any recipe, and a pinch and a scrunch is all it takes to get the same great flavour. Cornish Sea Salt was set up to bridge the ancient and modern worlds. Production is still inspired by the original methods of harvesting the goodness of the ocean. Referencing century old techniques, took us on a journey around the world to source electrolytes from natural sea salts to enrich our brines, allowing the correct conditions for our sea salt flakes to form. We have an ever-evolving range of sea salts and blended sea salts, all with different textures, crystallised and hand-harvested to deliver the unique Cornish mineral profile that makes our flavour so distinctive. From humble beginnings on the south Cornish coast, our sea salt has now become international selling in over 33 different countries. Our signature blue pots sit just as happily in Michelin-starred establishments as they do on the tables of home cooks who have an appreciation not only for taste and quality of artisan sea salt, but the exciting versatility and creativity it can bring to cooking.

• Our roasted garlic sea salt flakes are a naturally low sodium salt with each flake of seasalt packed with over 60 healthy trace minerals
• Cornish Sea salt is hand-harvested from the purest Cornish waters. From the sea to salt just 8 meters from the shoreline in our eco salt house, which creates a unique taste
• We are a sea salt for cooking that delivers a taste that really packs a punch so you can use 30% less than regular table salt
• Pinch our seasalt liberally onto pasta dishes, especially with a creamy or tomato base for extra punch or sprinkle into melted butter to use as a sauce for veg, meat or fish
• Adds punch to dips or makes a great simple garlic mayonnaise (ideal for dipping chips into!)