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Manual Practico de Embutidos (Charcuteria 100% Casera nº 1) (Spanish Edition)
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Product details
| Management number | 237212589 | Release Date | 2026/07/10 | List Price | US$90.00 | Model Number | 237212589 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Este libro nace del deseo de preservar una tradición ancestral: la elaboración artesanal de embutidos, chorizos, butifarras y salames que, durante generaciones, han sido símbolo de identidad y sabor en nuestras cocinas.A través de cada volumen, El Autor Jexan Acosta nos guía paso a paso por el apasionante mundo de la charcutería casera, combinando el respeto por los métodos tradicionales con una visión moderna de la alimentación natural, consciente y sin excesos de aditivos. Read more
| ASIN | B0G1B7Z68J |
|---|---|
| Edition | 1st |
| Language | Spanish |
| File size | 15.1 MB |
| Page Flip | Enabled |
| Word Wise | Not Enabled |
| Book 1 of 3 | Charcuteria 100% Casera |
| Print length | 24 pages |
| Accessibility | Learn more |
| Screen Reader | Supported |
| Publication date | November 12, 2025 |
| Enhanced typesetting | Enabled |
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